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Shake it all up
Take home these easy cocktails created for you by our resident mixoligist at Braye Beach Hotel
THE WHITE BRAYE
Recipe
- 50ml Tanqueray Gin
- 25ml Triple sec
- 25ml lemon juice
- 20ml sugar syrup
- 1 fresh egg white.
- Lemon twist/peel
- Martini glass
- No ice
Preparation
- Add all ingredients to a cocktail shaker full with ice
- Shake hard to mix and emulsify the egg white
- Strain into a martini glass
- Garnish and serve.
THE BRAYE BLUSH
Recipe
- 45ml Gordon’s Pink Gin
- 75ml Lemonade
- 30ml Prosecco
- 1 sliced strawberry
- Copa / wine glass
- Cubed ice
Preparation
- Add Gordon’s Pink Gin to a wine glass full of ice
- Add Lemonade and Prosecco
- Garnish and serve.