The best way to keep in touch with Hand Picked Hotels is to sign up to our news, offers and events below. Please do read our Privacy Policy for more information on how we use your data and you can of course opt out at any time.
Tropical Tipple
For a tropical tipple with a fruity punch, Cosmo Spalluto, Bar and Lounge Manager at the Grand Jersey Hotel and Spa, has mastered the art of creating the perfect Passionfruit Gin Fizz. Sweet syrup and elderflower are balanced beautifully with tart passionfruit and bright citrus notes, creating a delightfully rounded cocktail that looks as pretty as it tastes.
For a tropical tipple with a fruity punch, Cosmo Spalluto, Bar and Lounge Manager at the Grand Jersey Hotel and Spa, has mastered the art of creating the perfect Passionfruit Gin Fizz. Sweet syrup and elderflower are balanced beautifully with tart passionfruit and bright citrus notes, creating a delightfully rounded cocktail that looks as pretty as it tastes.
Ingredients
- 50ml Pink Granite Gin ‘The Stonemason’ (alternative gin varieties can be used instead)
- 25ml Passoa
- 7.5ml Vanilla syrup
- 25ml Lemon juice
- 4 dashes orange bitters
- Elderflower tonic water to top up
- Garnish: ½ Passionfrui
Preparation
- Chill a tall 12oz highball glass with ice and water
- Pour all the ingredients (except the Elderflower tonic) into a cocktail shaker with ice cubes. Shake well for 3 to 4 minutes until the cocktail shaker is visibly frosty.
- Discard the ice and water from the glass
- Fill with fresh ice cubes
- Strain and pour the drink over the ice
- Top up with the elderflower tonic water
- Garnish with the fresh passionfruit