Welcome to the Fourth Issue of our Channel Islands Magazine

This issue celebrates the essence of island life, from expert advice on coastal planting to the stunning Clematis, nurtured in Guernsey and admired worldwide. Local produce remains at the heart of our culinary philosophy, with the freshest ingredients woven into our menus. To inspire your own creations, our chefs have shared a standout dish featuring Jersey scallops for an elegant taste of the islands.

Community is central to everything we do. We are delighted to announce our partnership with the Guernsey Rowing Club, an inclusive and thriving organisation that showcases the sport and our stunning coastline to the world. This collaboration has been marked in a truly special way, and we are excited to share the story.

In Jersey, the much-anticipated return of Bergerac has brought renewed excitement. Filmed and produced on the island, the iconic series welcomes a fresh cast, and we had the privilege of hosting some of its stars at Grand Hotel Jersey. They shared their experiences with us, offering a glimpse behind the scenes of this beloved production.

Further afield in Alderney, we step inside the Alderney Animal Welfare Trust, where a dedicated team of veterinary nurses works tirelessly to provide care in the absence of a resident vet. Their passion and resilience are truly inspiring, and one remarkable story stands out.

This year also marks the 80th anniversary of Liberation – a poignant moment across the Bailiwick. As we honour the sacrifices of those who came before us, we reflect on the freedom we cherish today – a lasting legacy of courage and resilience.

We hope you enjoy this issue of Hand Picked Magazine.

Warm wishes,

Chair Hand Picked Hotels

JULIA HANDS