Stories in a Glass

From the soft, elegant Lowlands to the rugged drama of Islay, and the Highland heartland in between, these whiskies promise complexity and depth for the discerning palate. Whether you crave the silky sweetness of triple-distilled malt, the decadent richness of rare stocks, or the smoky intensity of a peated icon, each bottle here offers a masterclass in flavour and artistry. Let’s raise a glass to Auchentoshan Three Wood, Glenmorangie Signet, and the legendary Lagavulin 16 Year Old – three distinctive drams, each with its own tale to tell.

These three whiskies aren’t just spirits, they’re journeys through Scotland’s whisky landscape, each with its own voice and soul. From the refined layers of the Lowlands to the rich Highland depths and the smoky shores of Islay, this trio offers an unforgettable tasting experience for those who seek excellence in every sip.

Glenmorangie Signet Highland Single Malt – 46%

One of the Highlands’ most ambitious creations, Signet is a bold marriage of innovation and tradition. Crafted from two unique malts and enriched with rare whiskies aged up to 40 years, it’s matured in bespoke American virgin oak casks to develop its striking character. Expect a rich tapestry of flavours, bitter chocolate and raisins on the nose, followed by spiced bread, cinnamon, toasted cashews, and luscious dates on the palate. This is a dram that lingers like a fine memory.

Lagavulin 16 Year Old Islay Single Malt – 43%

A true icon of Islay, Lagavulin 16 has earned legendary status among whisky lovers. If smoke is your siren call, this is the dram to answer it. Beneath its signature peakiness lies a world of nuance, dried fruits, sweet spices, vanilla, and figs, all cloaked in the sultry aroma of fragrant Lapsang Souchong tea. Matured for 16 years, this whisky is as complex and dramatic as the wild island from which it hails.

Auchentoshan Three Wood Lowland Single Malt – 43%

Delicately crafted in the Lowlands and pronounced ock-in-toe-shin, Auchentoshan is famed for its smooth triple distillation. The Three Wood expression adds an opulent twist, maturing in a trio of casks – Pedro Ximénez Sherry, Bourbon, and Oloroso Sherry. The result? Layers of indulgent flavour, dark treacle and toffee mingle with sherried fruit, liqueur-soaked cherries, and a whisper of green orchard freshness. For those who love elegance with depth, this is the perfect whisky match.