At the hotel or at home, cocktail hour is calling. Daniel Sciskala, Restaurant Manager at Ettington Park Hotel, shares one of our favourite recipes for you to try.
Ingredients
- 40ml Shakespeare Distillery’s Stratford Dry Gin
- 25ml Aperol
- 15ml Bénédictine D.O.M.
- Lemon peel to garnish
Preparation
- Fill a mixing glass with ice
- Add all the ingredients to the mixing glass
- Stir for 30 seconds to release the water from the ice and subtly dilute the flavour of the alcohol
- Pour into a coupe glass
- Gently squeeze the lemon peel to release its oils and aromatic flavours, then place it on top of the cocktail.