The best way to keep in touch with Hand Picked Hotels is to sign up to our news, offers and events below. Please do read our Privacy Policy for more information on how we use your data and you can of course opt out at any time.
A Touch of Spritz
Winley Canillo, Bar Manager at Grand Jersey Hotel & Spa, knows more than a thing or two about whisky.
An award-winning mixologist, Winley spent over a decade perfecting the art of blending the finest whisky cocktails in his native Asia. Here, he shares one of his favourites.
Smoky Whisky Sour with a Spritz
Ingredients:
- 60 ml Single malt whisky
- 40ml Egg white*
- 30ml Freshly-squeezed lemon juice
- 25ml Sugar syrup
You can substitute egg whites for non-allergen vegan syrup
Preparation:
- Fill a shaker with ice
- Pour the egg white or syrup into the shaker along with the lemon juice
- Add the whisky
- Shake (with a smile!) for 15 seconds
- Single strain
- Dry shake (without ice) for another 10 seconds to create froth
- Pour over ice into an old fashioned glass.
- Garnish with 2 pcs dehydrated lemon slice and a maraschino cherry.