Autumn Bloom
Ingredients
- 25 ml Chatham Dockyard, Copper Rivet dry gin
- 25 ml Cointreau
- 20 ml fresh lime juice
- 250 ml cloudy apple juice
Method
- Fill a Chardonnay glass with ice.
- Combine all the ingredients in a cocktail shaker with ice.
- Shake well for 15 seconds.
- Strain into a glass.
- Garnish with a sprig of rosemary, apple, and a cinnamon stick.
- Garnish with a twist of lemon peel.
Enjoy!
